Double Deliciousness: This Week’s Menu x 2!

Menu (May 19th-23rd) Menu (May 26th-May 30th)

 

This Week’s Recipe of Choice: 2-Ingredient Banana Bread Breakfast Cookies courtesy of Ambitious Kitchen

Banana and oats bake together to make easy breakfast cookies that tasty like banana bread!
Ingredients
  • 2 large bananas, mashed
  • 2 cups gluten free oats

If desired you can add in some of the following:

  • vanilla extract
  • vanilla beans
  • chocolate chips
  • peanut butter chips
  • butterscotch
  • dried cranberries
  • raisins
  • chopped walnuts, almond or pecans
  • coconut flakes
  • cocoa nibs
Instructions
  1. Preheat oven to 350 degrees F.
  2. Place oats in blender or food processor and blend until oats become the consistency of flour; it’s okay if it’s not perfectly ground.
  3. In large bowl combined mashed banana with oats until smooth. Add in 1/2 cup of your favorite add in; I used dark chocolate chips and a teaspoon of vanilla extract.
  4. Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet; flatten a bit with a rubber spatula. Bake for 9-12 minutes or until cookies are set. Remove from oven and cool on wire rack. Cookies will keep in a covered container for a few days, or they can be frozen and reheated. Makes about 16 cookies.
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